A lot of you have been asking what to do with the kale in your shares. There are lots and lots of ways to eat it, whether you sautee it with garlic or onions, toss it in a soup, or stir fry or juice it, but my favorite way to eat kale is to turn it into chips. Prepared this way, I can eat almost a whole bunch at once! I like to experiment with other flavorings beside salt too. So far I’ve used a couple seasoned salts and a “garlic dude dust,” a Nywening house-hold specialty!
1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.